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Asparagus
Asparagus mousse over avocados
Author:
Les Cultures de chez nous
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Preparation
10
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
Asparagus mousse :
10 small asparagus
100 gr (100 ml) of white cheese (a small container)
Salt and pepper
Avocados cream :
1 mature avocado
15 ml (1 tablespoon) of lemon juice
Pepper
Celery salt
5 ml (1 teaspoon) of fresh cream (optional)
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Asparagus mousse over avocados
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Jan 01
Preparation
Peel asparagus and cook in boiling water, for 15 to 20 minutes, depending on the size. Drain and cool down. Mix asparagus with white cheese. Salt and pepper the mousse then set aside.
Prepare avocado cream. Mix avocado with lemon juice. Salt and pepper the cream. You could add 5 ml (1 teaspoon) of fresh cream to make it more creamy.
Divide avocado cream at the bottom of the glasses then pour the mousse over it.
Ganish with parmesan shavings. Set glasses at cold until serving.
Chef's notes
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