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Asparagus
Asparagus mousse with salmon
Author:
Les Cultures de chez nous
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Preparation
15
Baking
40
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 asparagus
40 ml (40 gr) of white cheese
4 smoked salmon slices
200 ml (200 gr) of fresh cream
Dill
Lump eggs
Salt and pepper
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Asparagus mousse with salmon
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Jan 01
Preparation
Cook four asparagus with salted boiling water. Set aside 4 tips for garnishing then set in the mixer with 40 ml (40 g) of white cheese. Salt and pepper.
Make 200 ml (200 gr) of cold fresh cream in a chantilly then add finely chopped dill branch. Chop smoked salmon into fine slices.
At the bottom of each glass, pour 15 ml (1 tablespoon) of chantilly, a layer of smoked salmon and a layer of asparagus preparation then start again.
Garnish with lump eggs and asparagus tips. Serve fresh.
Chef's notes
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