Curry mussels and leeks recipe 4266 f3a31ec2-5fae-43f1-a851-2deaca0b83ca /media/aeaktsw3/moules-cari-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 2/1/2023 1:52:56 p.m. 0 0 21 4 Plats principaux Weekday recipes Meat, fish and seafood Leeks
Curry mussels and leeks

Curry mussels and leeks

Print
15
6
4
No
Ingredients
  • 2 kg (about 4.4 pounds) of mussels
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 80 ml (1/3 cup) of white wine
  • 15 ml (1 tablespoon) of curry
  • 15 ml (1 tablespoon) of olive oil
Preparation
Side-by-side mode
  • In a sieve, wash mussels under cold water. Drain. Throw away mussels that won't close when hitted lightly against a work surfaces.
  • In a casserole, heat oil at medium heat. Cook leeks for 1 to 2 minutes.
  • Pour white wine and bring to a boil. Add curry and cream. Salt and bring again to a boil. Add mussels and stir.
  • Cover and cook for 5 to 6 minutes, until shells opens. if desired, spread with parsley.
Chef’s note

Idea for side dishes: Thyme fries

Wash and cut into fries 5 potatoes. Rince with cold water and drain. Lay fries in a lrge bowl. Add 30 ml (2 tablespoons) of olive oil, 15 ml (1 tablespoon) of fresh chopped thyme and 5 ml (1 teaspoon) of Espelette pepper. Salt. On a baking sheet covered with parchment pepper, set fries, without stacking it. Oven bake for 20 to 25 minutes at 400 °F (205 °C).

Curry mussels and leeks

Ingredients
  • 2 kg (about 4.4 pounds) of mussels
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 80 ml (1/3 cup) of white wine
  • 15 ml (1 tablespoon) of curry
  • 15 ml (1 tablespoon) of olive oil
Preparation
Side-by-side mode
  • In a sieve, wash mussels under cold water. Drain. Throw away mussels that won't close when hitted lightly against a work surfaces.
  • In a casserole, heat oil at medium heat. Cook leeks for 1 to 2 minutes.
  • Pour white wine and bring to a boil. Add curry and cream. Salt and bring again to a boil. Add mussels and stir.
  • Cover and cook for 5 to 6 minutes, until shells opens. if desired, spread with parsley.
Chef’s note

Idea for side dishes: Thyme fries

Wash and cut into fries 5 potatoes. Rince with cold water and drain. Lay fries in a lrge bowl. Add 30 ml (2 tablespoons) of olive oil, 15 ml (1 tablespoon) of fresh chopped thyme and 5 ml (1 teaspoon) of Espelette pepper. Salt. On a baking sheet covered with parchment pepper, set fries, without stacking it. Oven bake for 20 to 25 minutes at 400 °F (205 °C).

Rate this recipe

Cancel