Mini chicken skewer with leeks and bacon
15
7
16 mini skewers
No
Ingredients
- 4 chicken thighs cut into cubes
- Ground salt and pepper
- 6 chopped sage leaves
- 2 leeks white sliced into sections of 2,5 cm (1 inch)
- 15 ml (1 tabespoon) of extra virgin olive oil
- 8 bacon slices , sliced in two
- 16 wooden skewer soaked into water for 30 minutes
- 2 lemons cut into quarters
Preparation
Side-by-side mode- Set aluminium paper over the barbecue grill and preheat at low heat.
- In a bowl, mix chicken cubes with salt and pepper. Add half the sage. Set aside. In another bowl, mix leeks with other half of sage, olive oil, salt and pepper. Set aside.
- Roll bacon around chicken cubes. Skew each cubes on a skewer with a section of leeks.
- Set mini-skewer over aluminium paper on barbecue and cook for 2 to 3 minutes. Serve with lemon quarters.
You may also like
100
4
