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Leeks
Mini chicken skewer with leeks and bacon
Author:
Les Cultures de chez nous
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Preparation
15
Baking
7
Portions
16 mini-skewer
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 chicken thighs cut into cubes
Ground salt and pepper
6 chopped sage leaves
2 leeks white sliced into sections of 2,5 cm (1 inch)
15 ml (1 tabespoon) of extra virgin olive oil
8 bacon slices , sliced in two
16 wooden skewer soaked into water for 30 minutes
2 lemons cut into quarters
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Mini chicken skewer with leeks and bacon
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Jan 01
Preparation
Set aluminium paper over the barbecue grill and preheat at low heat.
In a bowl, mix chicken cubes with salt and pepper. Add half the sage. Set aside. In another bowl, mix leeks with other half of sage, olive oil, salt and pepper. Set aside.
Roll bacon around chicken cubes. Skew each cubes on a skewer with a section of leeks.
Set mini-skewer over aluminium paper on barbecue and cook for 2 to 3 minutes. Serve with lemon quarters.
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