Pork knuckle with small vegetables
30
150
6
No
Ingredients
- 2 large pork knuckles
- 200 ml (1 cup) of white wine
- 2 Maggi broth cubes
- 1 onion
- 1 carrot
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
Preparation
Side-by-side mode
- Bring 8 cups of water to a boil with white wine, minced vegetables and Maggi broth cubes. Cook for 25 minutes and soak pork knuckles for cooking 1 hour.
- Heat oven at 410 °F (210 °C).
- Set pork knuckles over a roast grill. Set in oven for 1 hour of cooking. Set vegetables (sliced) in a plate. Cover with water and vegetables broth. Frequently spray pork knuckles with vegetables cooking juice. Pork knuckles needs to be soft or even confit.
