FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Roasted ham with maple, leeks and orange marmalade
Author:
Les Cultures de chez nous
Share
Preparation
15
Baking
225
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 smoked ham from shoulder with bones of about 3 kg (6.5 pound), without rind
500 ml (2 cups) of brown sugar
1 blond beer of 341 ml
500 ml (2 cups) of orange juice
1 cinnamon stick
4 cloves
1 package of 250 g (3 cups) of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of orange marmalade
Find our bag in your
local grocery store
This week's specials
Roasted ham with maple, leeks and orange marmalade
From
Sep 19
to
Jan 01
Preparation
Boil ham 2 times, in a large casserole filled with water for 15 minutes each times. Throw water away and set ham aside in an oven safe plate. Set the grill at the bottom of the oven. Preheat oven at 350 °F (180 °C).
In a casserole, boil brown sugar with orange juice, beer, cinnamon and cloves. Boils for 15 minutes. Remove cinnamon and cloves. Add sliced leeks and orange marmalade. Reduce of an half.
Pour over ham. Cover and oven bake 2 hours. Remove lid and continue cooking for 1 hour while frequently spraying with its cooking juice. Set aside ham on a serving plate covered with aluminium paper. In a casserole, add cooking juice to leeks and reduce of an half.
Slice ham and serve with maple cooking juice, Brussels sprouts and mashed potatoes.
Chef's notes
Serve with
mashed potates with leeks
.
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Roasted ham with maple, leeks and orange marmalade
15 min
225
8
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by