Roasted ham with maple, leeks and orange marmalade
15
225
8
Yes
Ingredients
- 1 smoked ham from the shoulder with bones of about 3 kg (6.5 pounds), without rind
- 500 ml (2 cups) of brown sugar
- 1 blond beer of 341 ml
- 500 ml (2 cups) of orange juice
- 1 cinnamon stick
- 4 cloves
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of orange marmalade
Preparation
Side-by-side mode
- Boil the ham twice in a large casserole filled with water for 15 minutes each time. Throw away the water and set the ham aside on an oven-safe plate. Set the grill at the bottom of the oven. Preheat the oven to 350°F (180°C).
- In a casserole, boil brown sugar with orange juice, beer, cinnamon, and cloves for 15 minutes. Remove cinnamon and cloves. Add sliced leeks and orange marmalade. Reduce by half.
- Pour over the ham. Cover and oven-bake for 2 hours. Remove the lid and cook for 1 hour while frequently spraying with its cooking juice. Set aside ham on a serving plate covered with aluminum paper. Add cooking juice to the leeks in a casserole and reduce it to half.
- Slice ham and serve with maple cooking juice, Brussels sprouts and mashed potatoes.
Chef’s note
Serve with mashed potates with leeks.
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