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Leeks
Pressed grilled cheese with leeks
Author:
Les Cultures de chez nous
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Preparation
10
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
30 ml (2 tablespoons) of butter
1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
8 bread slices
4 black forest ham slices
4 sweet or medium Cheddar cheese slices
45 ml (3 tablespoons) of butter at room temperature
60 ml (1/4 cup) of dried cranberries
60 ml (1/4 cup) of chopped pecan (optional)
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Pressed grilled cheese with leeks
From
Sep 19
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Jan 01
Preparation
In a large pan, add butter and cook leeks for 2 minutes. Add cranberries and pecans. Set cheese and ham slice on 4 bread slices and garnish with leeks mixture, add other bread slices on each sandwich. Butter top and bottom of each sandwich.
Lay sandwiches in a large iron cast pan heated beforehand and put pressure on sandwiches with something heavy and clean. Cook for 1 to 2 minutes at medium heat and turn, continue cooking for 1 to 2 minutes.
Serve hot with green salad.
Chef's notes
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