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Leeks
Potatoes and tomatoes au gratin
Author:
Les Cultures de chez nous
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Preparation
15
Baking
30
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 to 3 Yukon potatoes
2 tomatoes
1/2 package (1 1/2 cup) of sliced leeks
15 ml (1 tablespoon) of butter
1 to 2 garlic cloves
1/2 package (1 1/2 cup) of sliced leeks
Salt and pepper
1 ml (1/4 teaspoon) of dried thyme
1 ml (1/4 teaspoon) of dried oregano
15 ml (1 tablespoon) of olive oil
50 gr (2 oz) of gouda cheese
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Potatoes and tomatoes au gratin
From
Dec 30
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Jan 01
Preparation
In a pan, brown leeks into butter. Set aside.
Wash potatoes and cool unpeeled for 20 to 25 minutes then cool down. Meanwhile, heat oven at 200 ºC (400 ºF). Peel and slice potatoes into rings. Slice tomatoes. Peel and mince grlic.
Set potato rings and leeks in the gratin plate, salt and spread with thyme. Set tomatoes slices over all and garlic. Season with salt, pepper and oregano. Add a bit of oil.
Cover plate and oven bake for 20 minutes. Remove lid, spray plate with grated cheese and set back in the oven for 10 minutes.
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