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Leeks
Leeks au gratin with mozzarella
Author:
Les Cultures de chez nous
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Preparation
20
Baking
20
Portions
2
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package (3 cups) of Les Cultures de chez nous sliced leeks
1 ball of mozzarella cheese
100 ml (6 tablespoons) of milk
15 ml (1 tablespoon) of flour
15 ml (1 tablespoon) of chopped basil
Butter
Salt and pepper
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Leeks au gratin with mozzarella
From
Sep 19
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Jan 01
Preparation
Preheat oven at 180 °C. Oil a gratin plate.
Wash carefully Les Cultures de chez nous sliced leeks and drain. Melt a nut of butter in a pan and pour sliced leeks. Cover and cook sliced leeks for 10 minutes. Grate a ball of mozzarella cheese. Set aside.
Prepare light béchamel sauce. In a bowl, mix 15 ml (1 tablespoon) of flour with 15 ml (1 tablespoon) of cold milk. Stir to avoid any lumps.
Pour 100 ml (0,5 cup) of milk in a casserole and bring to a boil. Out of heat, pour cold milk and flour in the casserole. Stir. Heat casserole at low heat and stir until béchamel thicker.
Add choppe basil, salt, pepper and mix. Then, mix leeks with béchamel sauce and pour into the gratin plate. Spread with grated mozzarella cheese. Oven bake for 20 minutes. After 15 minutes, set oven at broil and brown gratin for 5 minutes.
Serve right away.
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