HomeOur recipesBlueberries

Blueberries cake

Name: Blueberries cake
Cook time: 1 h
Total time: 15 min
Yield: -
Cuisine: Desserts
Ingredients: 625 ml (2 1/2 cups) of blueberries; 500 ml (2 cups) of flour; 315 ml (1 1/4 cup) of sugar; 15 ml (1 tablespoon) of baking powder; 2 ml (1/2 teaspoon) of salt; 2 ml (1/2 teaspoon) of salt 125 ml (1/2 cup) of margarine; 5 ml (1 teaspoon) of vanilla; 190 ml (3/4 cup) of milk; 2 eggs

Author: Les Cultures de chez nous

Preparation	15
Baking	60
Portions	-
Freezing	No

Ingredients

Preparation

Ingredients

625 ml (2 1/2 cups) of blueberries
500 ml (2 cups) of flour
315 ml (1 1/4 cup) of sugar
15 ml (1 tablespoon) of baking powder
2 ml (1/2 teaspoon) of salt
2 ml (1/2 teaspoon) of salt 125 ml (1/2 cup) of margarine
5 ml (1 teaspoon) of vanilla
190 ml (3/4 cup) of milk
2 eggs

Find our bag in yourlocal grocery store

This week's specials

Preparation

Sift flour, sugar, baking powder and salt in a large bowl. Add soft margarine, vanilla and milk. Scramble all and add eggs. Pour half paste in a square plate and grease.
Add blueberries and spread with sugar (optional). Finally, add rest of paste over blueberries.
Oven bake at 350 ºF (180 ºC) for at least an hour or until it roast.
Prick with a fork to verify baking.

Chef's notes

Was it good?

View comments

(

ratings

)

Blueberries cake

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

Other tasty recipes