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Asparagus
Green asparagus gazpacho
Author:
Les Cultures de chez nous
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Preparation
20
Baking
30
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 cube of poultry vegetables broth
90 ml (6 tablespoons) of shallots
800 ml (800 g) of fresh green asparagus
10 ml (2 teaspoons) of Mascarpone cheese (or fresh cream)
1 bit of olive oil for cooking pot
Salt and pepper up to taste
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Green asparagus gazpacho
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Sep 27
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Jan 01
Preparation
In a casserole, bring to a boil 1 L of water. When boiling, add poultry vegetables broth and stir well to dilute. Keep out of heat.
In a cooking pot, heat oil. Add shallots and brown for 3 minutes then add asparagus. Cook at low heat for 20 minutes covered.
When asparagus cooked, set in the mixer mascarpone cheese and broth until unctuousness.
Set in the refrigerator until serving.
Chef's notes
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