Potatoes and leeks fritos
5
4
6
No
Ingredients
- 1 kg (2.2 pounds) of potatoes, slice into very thin fries (like matches)
- 1 leek into juliennes
- 750 ml (3 cups) of olive oil
Preparation
Side-by-side mode
- Slice potatoes and leeks into very fine slices. Fry 2 vegetables separately into warm olive oil.
- When serving, spread with sea salt.
Chef’s note
Ideal with beef.
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