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Tomatoes, red onions, cheese and spices focaccia
Author:
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Preparation
20
Baking
15
Portions
24
Freezing
Yes
Calories
84
Sodium
101 mg
Protein
3 g
Fiber
0 g
Cholesterol
Fat
4 g
Sugar
Carbohydrate
9 g
Iron
1 mg
Calcium
50 mg
Ingredients
Preparation
Ingredients
450 g (1 pound) of pizza dough
15 ml (1 tablespoon) of Italian seasonings
5 ml (1 teaspoon) of fenel seeds
Salt and pepper up to taste
30 ml (2 tablespoons) of olive oil
250 ml (1 cup) of grated Mozzarella
2 minced Italian tomatoes
1 red onion finely slice into rings
15 ml (1 tablespoon) of chopped thyme
15 ml (1 tablespoon) of chopped oregano
1 chopped garlic clove
80 ml (1/3 cup) of grated Parmesan
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Tomatoes, red onions, cheese and spices focaccia
From
Apr 06
to
Jan 01
Preparation
Preheat oven at 400°F (205°C).
In a bowl, mix pizza dough with Italian seasonings and fenel seeds. Salt and pepper.
Over a floured work surface, work dough as a square of 20 cm (8 inches). Lay dough over an oiled cooking sheets. brush dough surface with olive oil.
Garnish dough with Mozzarella, tomatoes, red onion, herbs, garlic and Parmesan.
Oven bake for 15 to 20 minutes. Remove from oven and let cool down before slicing.
Chef's notes
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