Tomatoes, red onions, cheese and spices focaccia

Focaccia tomates, oignon rouge, fromage et épices
Preparation 20
Baking 15
Portions 24
Freezing Yes
Sodium101 mg
Protein3 g
Fiber0 g
Fat4 g
Carbohydrate9 g
Iron1 mg
Calcium50 mg


  • 450 g (1 pound) of pizza dough
  • 15 ml (1 tablespoon) of Italian seasonings
  • 5 ml (1 teaspoon) of fenel seeds
  • Salt and pepper up to taste
  • 30 ml (2 tablespoons) of olive oil
  • 250 ml (1 cup) of grated Mozzarella
  • 2 minced Italian tomatoes
  • 1 red onion finely slice into rings
  • 15 ml (1 tablespoon) of chopped thyme
  • 15 ml (1 tablespoon) of chopped oregano
  • 1 chopped garlic clove
  • 80 ml (1/3 cup) of grated Parmesan
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  • Preheat oven at 400°F (205°C).
  • In a bowl, mix pizza dough with Italian seasonings and fenel seeds. Salt and pepper.
  • Over a floured work surface, work dough as a square of 20 cm (8 inches). Lay dough over an oiled cooking sheets. brush dough surface with olive oil.
  • Garnish dough with Mozzarella, tomatoes, red onion, herbs, garlic and Parmesan.
  • Oven bake for 15 to 20 minutes. Remove from oven and let cool down before slicing.

Chef's notes