Tomatoes, red onions, cheese and spices focaccia

Name: Tomatoes, red onions, cheese and spices focaccia
Cook time: 15 min
Total time: 20 min
Yield: 24
Cuisine: Side dishes
Ingredients: 450 g (1 pound) of pizza dough; 15 ml (1 tablespoon) of Italian seasonings; 5 ml (1 teaspoon) of fenel seeds; Salt and pepper up to taste; 30 ml (2 tablespoons) of olive oil; 250 ml (1 cup) of grated Mozzarella; 2 minced Italian tomatoes; 1 red onion finely slice into rings; 15 ml (1 tablespoon) of chopped thyme; 15 ml (1 tablespoon) of chopped oregano; 1 chopped garlic clove; 80 ml (1/3 cup) of grated Parmesan

Focaccia tomates, oignon rouge, fromage et épices

Preparation	20
Baking	15
Portions	24
Freezing	Yes

Calories84

Sodium101 mg

Protein3 g

Fiber0 g

Fat4 g

Carbohydrate9 g

Iron1 mg

Calcium50 mg

Ingredients

Preparation

Ingredients

450 g (1 pound) of pizza dough
15 ml (1 tablespoon) of Italian seasonings
5 ml (1 teaspoon) of fenel seeds
Salt and pepper up to taste
30 ml (2 tablespoons) of olive oil
250 ml (1 cup) of grated Mozzarella
2 minced Italian tomatoes
1 red onion finely slice into rings
15 ml (1 tablespoon) of chopped thyme
15 ml (1 tablespoon) of chopped oregano
1 chopped garlic clove
80 ml (1/3 cup) of grated Parmesan

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Preparation

Preheat oven at 400°F (205°C).
In a bowl, mix pizza dough with Italian seasonings and fenel seeds. Salt and pepper.
Over a floured work surface, work dough as a square of 20 cm (8 inches). Lay dough over an oiled cooking sheets. brush dough surface with olive oil.
Garnish dough with Mozzarella, tomatoes, red onion, herbs, garlic and Parmesan.
Oven bake for 15 to 20 minutes. Remove from oven and let cool down before slicing.

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Tomatoes, red onions, cheese and spices focaccia

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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