Sole fillet with lime and leeks
10
20
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 diced red pepper
- 1 diced yellow pepper
- 12 cherry tomatoes slice in halfs
- 3 chopped garlic cloves
- 60 ml (1/4 cup) of olive oil
- 15 ml (1 tablespoon) of fresh finely chopped rosemary
- 4 sole fillets
- Ground salt and pepper
- Lime zest and juice
Preparation
Side-by-side mode
- Preheat oven at 190 ºC (375 ºF). In a large bowl, mix vegetables with olive oil, add rosemary. Pour on a cookie sheet. Oven bake for 10 minutes while stirring 2 to 3 times.
- Season sole fillet with salt, pepper lime zest and juice. Set over vegetables and oven bake for 5 to 6 minutes or until complete cooking of fish. Serve with saffron rice or couscous with herbs.
