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Asparagus
Chicken, chorizo and spinaches farfalles
Author:
Les Cultures de chez nous
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Preparation
25
Baking
5
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
350 gr of farfalles
For the sauce:
15 ml (1 tablespoon) of olive oil
2 chicken breasts, without skin and cut into slices
200 gr of chopped into rings chorizo
1 chopped onion
15 ml (1 tablespoon) of flour
250 ml of chicken broth
60 ml (1/4 cup) of 15% cooking cream
500 ml (2 cups) of baby spinaches
Ground salt and pepper up to taste
80 ml (1/3 cup) of grated parmesan
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Chicken, chorizo and spinaches farfalles
From
Feb 12
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Jan 01
Preparation
In a casserole filled with salted boiling water, cook pastas al dente. Drain.
Meanwhile, heat oil at medium heat in a large pan. Brown chicken with chorizo for 2 to 3 minutes. Add onion and cook 1 minute. Spread with flour and shake. Pour broth while stirring and let simmer at medium-low heat for 2 to 3 minutes.
Add cream, spinaches and pastas. Heat 1 minute. Season and add parmesan. Serve right away into deep plates warmed with hot water.
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