Chicken, chorizo and spinaches farfalles
25
5
4
No
Ingredients
- 350 gr of farfalles
Preparation
Side-by-side mode- In a casserole filled with salted boiling water, cook pastas al dente. Drain.
- Meanwhile, heat oil at medium heat in a large pan. Brown chicken with chorizo for 2 to 3 minutes. Add onion and cook 1 minute. Spread with flour and shake. Pour broth while stirring and let simmer at medium-low heat for 2 to 3 minutes.
- Add cream, spinaches and pastas. Heat 1 minute. Season and add parmesan. Serve right away into deep plates warmed with hot water.
