Leeks mignon with shrimps stuffing
20
60
4
No
Ingredients
- 2 leek’s white, sliced into sections of 2 to 3 cm (7/8 inches to 1 1/8 inches)
- 8 trimmed and raw large shrimps (without tail)
- 30 ml (2 tablespoons) of fresh dill
- 60 ml (1/4 cup) of white wine
- 125 ml (1/2 cup) of cooking cream
Preparation
Side-by-side mode
- Preheat oven at 400°F (200°C).
- Undo Les Cultures de chez nous leeks sections into small tubes and set aside mignon leeks heart. Chop with a blender shrimps flesh with dill and leeks mignon heart. Season with salt and pepper.
- Stuff leeks mignong tubes with shrimps flesh. Make it stand into a buttered pyrex plate. Pour white wine and cooking cream. Cover with aluminium paper and cook 45 minutes. Remove aluminium paper and cook 15 to 20 minutes.
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60
4
Budget
