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Leeks
Leeks mignon with shrimps stuffing
Author:
Les Cultures de chez nous
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Preparation
20
Baking
60
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 leek's white, sliced into sections of 2 to 3 cm (7/8 inches to 1 1/8 inches)
8 trimmed and raw large shrimps (without tail)
30 ml (2 tablespoons) of fresh dill
60 ml (1/4 cup) of white wine
125 ml (1/2 cup) of cooking cream
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Leeks mignon with shrimps stuffing
From
Sep 15
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Jan 01
Preparation
Preheat oven at 400°F (200°C).
Undo Les Cultures de chez nous leeks sections into small tubes and set aside mignon leeks heart. Chop with a blender shrimps flesh with dill and leeks mignon heart. Season with salt and pepper.
Stuff leeks mignong tubes with shrimps flesh. Make it stand into a buttered pyrex plate. Pour white wine and cooking cream. Cover with aluminium paper and cook 45 minutes. Remove aluminium paper and cook 15 to 20 minutes.
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