FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Salmon crumble with leeks
Author:
Les Cultures de chez nous
Share
Preparation
25
Baking
1
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
6 piece of salmon without skin
8 leeks
150 g of malleable butter + 1 nut
100 g of flour
50 g of pine nuts
1 tablespoon of oil
Large salt
Salt and pepper
Find our bag in your
local grocery store
This week's specials
Salmon crumble with leeks
From
Jun 28
to
Jan 01
Preparation
Wash and dry leeks, then slice. Melt 50 g of butter with oil in a casserole, add leeks and let it sweat for about 20 minutes to minimal heat while stirring regularly.
Set each salmon pieces in a steamer, spread lightly with large salt and cook for 10 minutes.
Pour flour in a large bowl, add remains of butter into pieces and work it out with your finger tips until you get a granular feels. Set aside at fresh.
Pre-heat oven at 180 °C. Butter a gratin plate. Crumble salmon pieces at the bottom of the plate, cover it all with leeks, granular mixture and pine nuts. Cook in the oven for 30 minutes and serve when ready.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Salmon crumble with leeks
25 minutes
1 hour
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by