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Strawberries
Apples and strawberries crisp
Author:
Les Cultures de chez nous
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Preparation
15
Baking
40
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 L (4 cups) of diced apples
250 ml (1 cup) of strawberries
170 ml (2/3 cup) of sugar
250 ml (1 cup) of brown sugar
170 ml (2/3 cup) of quick cooking oatmeal
85 ml (1/3 cup) of all-purpose flour
85 ml (1/3 cup) of melted butter
Cinnamon (up to taste)
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Apples and strawberries crisp
From
Sep 23
to
Jan 01
Preparation
Peel, seed and slice slimly apples.
Wash, drain and hull strawberries. Slice.
Lay down fruits in an oven safe plate well buttered. Add half of the sugar (so 1/3 cup) to the fruits. Cream the butter. Add brown sugar, flour, oatmeal, the other half of the sugar, and cinnamon. Spread down the preparation over fruits.
Oven bake at 350 °F (180 °C) for 40 minutes.
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Apples and strawberries crisp
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