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Leeks
Shrimps with leeks and lemon
Author:
Les Cultures de chez nous
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Preparation
15
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
45 ml (3 tablespoons) of butter
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
2 chopped garlic cloves
2 chopped fennel bulbs
454 gr (1 pound) of shelled raw shrimps
Lemon zest and juice
Salt and pepper up to taste
125 ml (1/2 pound) of cooking cream
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Shrimps with leeks and lemon
From
Sep 12
to
Jan 01
Preparation
In a casserole, melt butter at medium heat, add leeks, garlic, fennel and cook at low heat for about 10 minutes. Increase heat, add shrimps, lemon juice and zest. Season with salt and pepper. Cook one minute. Add cream and cook 2 minutes.
Serve with vegetables puree or rice.
Chef's notes
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