Blueberries crepe
15
15
6
No
Ingredients
- 375 ml (1 1/2 cup) of all-purpose flour
- 30 ml (2 tablespoons) of sugar
- 15 ml (1 tablespoon) of baking powder
- 2.5 ml (1/2 teaspoon) of salt
- 1 egg
- 440 ml (1 3/4 cup) of milk
- 30 ml (2 tablespoons) of vegetable oil
- 100 ml (1/2 cup) of crushed Bran Flakes cereals
- 375 ml (1 1/2 cup) of fresh or frozen blueberries (thawed)
Preparation
Side-by-side mode
- In a bowl, mix flour, sugar, baking powder and salt. Set aside.
- In another bowl, whisk eggs until foamy. Add to the egg, milk, vegetable oil and crushed cereals while stirring. Rest for 5 minutes. Mix again.
- Add flour mixture and blueberries then stir until everything homogenize. Measure 75 ml (1/3 cup) of dough for each crepe and pour in a hot fry pan lightly greased.
- Cook until bubbles forms at the surface and when the under is well browned. Serves right away with syrup.
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