Breton crêpes with roasted peaches, blueberries and maple cream
20
4
10 to 12 pancakes
No
Ingredients
- 10 to 12 commercial Breton crêpes
Preparation
Side-by-side mode- With an electric mixer, whip the cream at high speed until obtaining firm tips. Add maple sugar and whip for 2 to 3 seconds. Set at fresh.
- Slice peaches into quarters.
- When about to cook, preheat barbecue at medium high heat. Coat crêpes with aluminium paper.
- Over an hot and oiled barbecue grill, roast peaches for 1 to 2 minutes over each sides.
- Set wrapped crêpes over the grill and heat for 3 to 4 minutes.
- Garnish crêpes with peaches and blueberries. Coat with whipped cream and sprinkle almonds. Spray a bit of maple syrup.
