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Leeks
Leeks soup with lettuce
Author:
Les Cultures de chez nous
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Preparation
10
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
1 garlic clove
250 ml (1 cup) of milk
250 ml (1 cup) of chicken broth
15 to 30 ml (1 to 2 tablespoons) of butter
30 ml (2 tablespoons) of flour
1 green lettuce of your choice, washed and harshly chopped (curly or romaine lettuce)
Safron stem (optional for garnishing)
Salt and pepper up to taste
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Leeks soup with lettuce
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Sep 12
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Jan 01
Preparation
In a casserole, slowly brown sliced leeks and garlic. Add flour, stir and add lettuce. Cover and cook at low heats for 3 to 4 minutes.
Spray with chicken broth and milk and bring to a boil. Slowly cook for 10 minutes. Set in the blender.
You may add a bit of cooking cream (about 100 ml) berfore serving. Garnish each bowl with safron stems. - See more at: http://www.completementpoireau.ca/liste-recettes/creme-poireaux-laitue#sthash.C8CthKlv.dpuf
Chef's notes
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