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Leeks
Broccoli and leeks dairy free soup
Author:
Geneviève Arbour Dt. P.
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Preparation
20
Baking
30
Portions
A total of 2,5 L, which is about 10 portions of 250 ml
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
½ package of 250 g (1 ½ cup) of Les Cultures de chez nous sliced leeks
1 chopped onion
2 diced potatoes
750 ml (1 large chunk) of broccoli in florets
500 ml (2 cups) of cauliflower in florets
2 liters (8 cups) of chicken broth without added salt
125 ml (1/2 cup) of Belsoy or SoNice soy cream
Ground salt and pepper up to taste
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Broccoli and leeks dairy free soup
From
Feb 26
to
Jan 01
Preparation
Brown all vegetables in oil for 5 to 7 minutes. Add broth. Simmer at low heat for 25 to 35 minutes or until vegetables are tender.
Pass in the mixer till obtention of a smooth consistancy. Add soy cream. Rectify seasonings.
Chef's notes
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Broccoli and leeks dairy free soup
20 min
25-30 min
A total of 2,5 L, which is about 10 portions of 250 ml
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