Broccoli and leeks dairy free soup
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Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 1 chopped onion
- 2 diced potatoes
- 750 ml (1 large chunk) of broccoli in florets
- 500 ml (2 cups) of cauliflower in florets
- 2 liters (8 cups) of chicken broth without added salt
- 125 ml (1/2 cup) of Belsoy or SoNice soy cream
- Ground salt and pepper up to taste
Preparation
Side-by-side mode- Brown all vegetables in oil for 5 to 7 minutes. Add broth. Simmer at low heat for 25 to 35 minutes or until vegetables are tender.
- Pass in the mixer till obtention of a smooth consistancy. Add soy cream. Rectify seasonings.
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