Fruity cups with peach coulis and amaretto
10
1
4
No
Preparation
Side-by-side mode- In a pan, dry roast the ginger cookies with almonds 1 minute at medium heat while stirring. When done, set in a plate and cool down.
- Slice half the peaches into quarters. Set remaining peaches inside an electric mixer with honey and amaretto. Mix for 1 to 2 minutes, until obtaining a smooth coulis.
- Divide peach quarters and strawberries into four desserts cups. Garnish each portion with an ice cream ball. Coat with peach coulis, then spread with crumble.
