Fruity cups with peach coulis and amaretto

Author: Les Cultures de chez nous
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Baking
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • For the crisp :30 g (about 2 to 3 cookies)
  • 30 g (about 2 to 3 cookies) of crushed ginger flavored cookies
  • 30 ml (2 tablespoons) of chopped almonds
  • For fruity cups :
  • 4 peaches
  • 30 ml (2 tablespoons) of honey
  • 30 ml (2 tablespoons) of amaretto or rhum
  • 12 strawberries sliced in halfs
  • Vanilla flavored ice cream up to taste
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Preparation

  • In a pan, dry roast the ginger cookies with almonds 1 minute at medium heat while stirring. When done, set in a plate and cool down.
  • Slice half the peaches into quarters. Set remaining peaches inside an electric mixer with honey and amaretto. Mix for 1 to 2 minutes, until obtaining a smooth coulis.
  • Divide peach quarters and strawberries into four desserts cups. Garnish each portion with an ice cream ball. Coat with peach coulis, then spread with crumble.

Chef's notes