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Blueberries coulis

Name: Blueberries coulis
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Desserts
Ingredients: 1 package of 300 ml (300 gr) of frozen thawed blueberries; 75 ml (1/3 cup) of sugar; 60 ml (1/4 cup) of water; 30 ml (2 tablespoons) of lemon juice; 5 ml (1 teaspoon) of cornstarch; diluted with 15 ml (1 tablespoon) of cold water

Author: Les Cultures de chez nous

Preparation	5
Baking	5
Portions	8
Freezing	No

Ingredients

Preparation

Ingredients

1 package of 300 ml (300 gr) of frozen thawed blueberries
75 ml (1/3 cup) of sugar
60 ml (1/4 cup) of water
30 ml (2 tablespoons) of lemon juice
5 ml (1 teaspoon) of cornstarch, diluted with 15 ml (1 tablespoon) of cold water

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Preparation

In a casserole, mix blueberries, sugar, lemon juice and water. Bring to a boil. Cook at medium heat while stirring for 3 to 5 minutes.
Set into a mixer to crush fruits.
Add cornstarch diluted with water. Cook for one minute.
Set in a sieve and refrigerate before serving.

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Blueberries coulis

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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