Onions and blueberries jam
10
40
2 jars
No
Ingredients
- 15 ml (1 tablespoon) of butter
- 1 mid size red onion, finely sliced
- 250 ml (1 cup) of frozen blueberries (as small as possible)
- 125 ml (1/2 cup) of white wine
- 125 ml (1/2 cup) of sugar
- 1 Bay leaf
- 1 pinch of thyme
- 1 pinch of rosemary
- Salt and pepper
Preparation
Side-by-side mode- In a one liter casserole, melt butter at medium-low heat.
- Add onion till it tender. Add blueberries and cook for about 5 minutes.
- Deglaze white wine and reduce of an half. Add sugar, spices and bake at low-heat for 30 minutes, till it forms a jammy texture.
- Set in sterilized pots (2 Mason pots of 250 ml). Cool down and refrigerate.
