HomeOur recipesBlueberries

Onions and blueberries jam

Author: Les Cultures de chez nous
Confiture d'oignons et de bleuets
Preparation 10
Baking 40
Portions 2 pots
Freezing No


  • 15 ml (1 tablespoon) of butter
  • 1 mid size red onion, finely sliced
  • 250 ml (1 cup) of frozen blueberries (as small as possible)
  • 125 ml (1/2 cup) of white wine
  • 125 ml (1/2 cup) of sugar
  • 1 Bay leaf
  • 1 pinch of thyme
  • 1 pinch of rosemary
  • Salt and pepper
LeeksFind our bag in yourlocal grocery store

This week's specials


  • In a one liter casserole, melt butter at medium-low heat.
  • Add onion till it tender. Add blueberries and cook for about 5 minutes.
  • Deglaze white wine and reduce of an half. Add sugar, spices and bake at low-heat for 30 minutes, till it forms a jammy texture.
  • Set in sterilized pots (2 Mason pots of 250 ml). Cool down and refrigerate.

Chef's notes