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Raspberries
Apricots and raspberries jam
Author:
Les Cultures de chez nous
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Preparation
20
Baking
20
Portions
12
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 ml (500 g) of raspberries
500 ml (500 g) of pitted apricots
800 ml (800 g) of sugar
5 ml (1 teaspoon) of lemon juice
Gelling
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Apricots and raspberries jam
From
Sep 22
to
Jan 01
Preparation
Hull raspberries.
Slice mumps apricots into quarters. Display in a jam basin. Add sugar, lemon juice and a bit of gelling, then bake for about 20 minutes.
Add raspberries. Carefully mix without crushing it.
Check cooking. Skim and set into the pots.
Chef's notes
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