Chicken and spinaches chowder
15
15
6
No
Ingredients
- 2 pieces of uncooked chicken breast, sliced into strips
- 30 ml (2 tablespoons) of butter
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 3 chopped garlic cloves
- 3 to 4 cubed carrots
- Salt and pepper up to taste
- 5 ml (1 teaspoon) of poultry seasonings
- 250 ml (1 cup) of chicken broth
- 30 ml (2 tablespoons) of cornstarch
- 750 ml (3 cups) of milk
- 1/2 package of hulled and roughly chopped spinach
- 250 ml (1 cup) of drained corn kernels
Preparation
Side-by-side mode
- In butter, brown Les Cultures de chez nous sliced leeks, garlic and carrots for 3 minutes. Salt, pepper and add poultry seasonings. Add chicken and cook for 3 minutes. Add chicken broth and continue baking for 5 minutes or till vegetables are almost cooked.
- Mix cornstarch with milk and add the first preparation. Cook till the mixture thicker. Add spinaches and corn then cook for 2 minutes.
