FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Vegetables casserole
Author:
Mathieu Lemay - La réserve BBQ
Share
Preparation
20
Baking
60
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
12 colored potato bells, sliced in 2
½ package of 250 gr (1 ½ cup) of Les Cultures de chez nous sliced leeks
1 finely sliced beetroot
125 ml (½ cup) of peas
250 ml (1 cup) of Brussels sprouts, sliced in 2
250 ml (1 cup) of mixed colored carrot, sliced into rings
1 bunch of asparagus (about 10)
Avocado oil in sufficient quantity
3 hazelnut butter
60 ml (4 tablespoons) of fine herb of the reserve (oregano, red onion, garlic, parsley, basil, parsley and dill)
Himalayan salt
Pepper up to taste
Find our bag in your
local grocery store
This week's specials
Vegetables casserole
From
Jan 26
to
Jan 01
Preparation
Preheat oven at 425 °F (220 °C). Pour 1 tablespoon of oil at the bottom of a cast iron skillet.
Lay in the pan in layers the potatoes, beetroots, peas, Brussels sprouts, carrots, asparagus. Salt with Himalayan salt and pepper, then spray with the mix of herbs and pour avocado oil in sufficient quantity over the vegetables and add hazelnuts butter.
Oven bake for about 45-60 minutes, while carefully watching the cooking and spraying oftenly vegetables with the juice from the bottom of the plate. Il the vegetables bruns too fast, cover with aluminium paper and continue baking. Vegetables needs to be tendre at the end of cooking.
Chef's notes
Pour le sel vous pouvez prendre la fleur de sel.
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Vegetables casserole
20 min
1h
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by