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Raspberries
Avocados carpaccio with raspberries coulis
Author:
Les Cultures de chez nous
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Preparation
10
Baking
30
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 ripe avocados
1 grapefruit
250 ml (250 gr) of frozen raspberries
100 ml (100 gr) of powdered sugar
1 lemon
50 ml (50 gr) of unsalted and unskinned pistachio
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Avocados carpaccio with raspberries coulis
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Preparation
Prepare the coulis. Mix frozen raspberries with powdered sugar and lemon juice.
Set aside for 30 minutes to thaw.
Open avocados in half, remove the core, peel and finely mince.
Peel the grapefruit and cut into quarters whitout skin or seeds.
In four plates, spread grafruit quarters and avocados strips by inserting one after another. Coat with raspberries coulis. Grind roughly pistachios and spray over plates.
Chef's notes
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