spacer

Beef burgers with whisky sauce

Author: Les Cultures de chez nous
Share
Burger de bœuf
Preparation 20
Baking 10
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 8 maple bacon slices
  • 4 hamburger breads
  • Lettuce
  • 8 tomato slices
For hambuger patties:
  • 450 g of beef
  • 100 g of cheese curds
  • 60 ml (1/4 cup) of breadcrumbs
  • 1/2 (1 1/2 cup) package of Les Cultures de chez nous sliced leeks
  • 45 ml (3 tablespoons) of parsley
  • 15 ml (1 tabespoon) of Worcesteshire sauce
  • 15 ml (1 tablespoon) of smoked paprika
  • 15 ml (1 tablespoon) of dried tomatoes pesto
  • Pepper flakes up to taste
  • 1 whisked egg
For the sauce:
  • 125 ml (1/2 cup) of mayonnaise
  • 30 ml (2 tablespoons) of chopped chive
  • 15 ml (1 tablespoon) of whisky
  • 5 ml (1 teaspoon) of honey
LeeksFind our bag in yourlocal grocery store

This week's specials

Preparation

  • Pre-heat barbecue to medium high heat.
  • In a bowl, mix all ingredients for the patties. make four patties out of the preparation. Set aside at fresh.
  • In a small bowl, mix all sauce ingredients and set aside at fresh.
  • Over a hot and oiled barbecue grill, lay all patties. Close lid and cook for 5 to 6 minutes over each sides, while turning over the patties many times while cooking until it gets inflated.
  • A little before the patties finished cooking, set bacon slices over the barbecue grill. Cook for 2 to 3 minutes over each sides.
  • Divide breads in two and grill 1 minute over the top grill of the barbecue.
  • Spread sauce over bread, then garnish with lettuce, a beef patty, tomatoes and bacon.

Chef's notes