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Beef burgers with whisky sauce
Author:
Les Cultures de chez nous
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Preparation
20
Baking
10
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
8 maple bacon slices
4 hamburger breads
Lettuce
8 tomato slices
For hambuger patties:
450 g of beef
100 g of cheese curds
60 ml (1/4 cup) of breadcrumbs
1/2 (1 1/2 cup) package of Les Cultures de chez nous sliced leeks
45 ml (3 tablespoons) of parsley
15 ml (1 tabespoon) of Worcesteshire sauce
15 ml (1 tablespoon) of smoked paprika
15 ml (1 tablespoon) of dried tomatoes pesto
Pepper flakes up to taste
1 whisked egg
For the sauce:
125 ml (1/2 cup) of mayonnaise
30 ml (2 tablespoons) of chopped chive
15 ml (1 tablespoon) of whisky
5 ml (1 teaspoon) of honey
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Beef burgers with whisky sauce
From
Sep 15
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Jan 01
Preparation
Pre-heat barbecue to medium high heat.
In a bowl, mix all ingredients for the patties. make four patties out of the preparation. Set aside at fresh.
In a small bowl, mix all sauce ingredients and set aside at fresh.
Over a hot and oiled barbecue grill, lay all patties. Close lid and cook for 5 to 6 minutes over each sides, while turning over the patties many times while cooking until it gets inflated.
A little before the patties finished cooking, set bacon slices over the barbecue grill. Cook for 2 to 3 minutes over each sides.
Divide breads in two and grill 1 minute over the top grill of the barbecue.
Spread sauce over bread, then garnish with lettuce, a beef patty, tomatoes and bacon.
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