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Leeks
Les Cultures de chez nous leeks broth
Author:
Les Cultures de chez nous
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Preparation
10
Baking
70
Portions
3 liters
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
12 leeks (green parts only)
1 garlic bulb (slice a large whole garlic clove in halfs with its peel)
1 red onion
3 liters (12 cups) of beef broth
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Les Cultures de chez nous leeks broth
From
Sep 11
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Jan 01
Preparation
Set green leek parts, garlic bulb and red onion in a cauldron.
Steam for 10 minutes at medium heat covered.
Add 3 liters (12 cups) of beef broth. Simmer for 1 hour at medium heat then filter. Keep broth.
Chef's notes
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Les Cultures de chez nous leeks broth
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