Les Cultures de chez nous leeks broth
10
70
3 litres
No
Ingredients
- 12 leeks (green parts only)
- 1 garlic bulb (slice a large whole garlic clove in halfs with its peel)
- 1 red onion
- 3 litres (12 cups) of beef broth
Preparation
Side-by-side mode- Set green leek parts, garlic bulb and red onion in a cauldron.
- Steam for 10 minutes at medium heat covered.
- Add 3 liters (12 cups) of beef broth. Simmer for 1 hour at medium heat then filter. Keep broth.
