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Leeks
Lobster bisque
Author:
Les Cultures de chez nous
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Preparation
30
Baking
60
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 lobsters of 500 gr (1 pound) boiled for 2 minutes
1 package of 250 gr (3 cups) of Les Cultures de Chez Nous sliced leeks
125 ml (1/2 cup) of white wine
30 ml (2 tablespoons) of tomato paste
2 fresh chopped tomatoes
1,5 l (6 cups) of fish fumet
45 ml (3 tablespoons) of sprigs of fresh parsley and fresh thyme, chopped
125 ml (1/2 cup) of cooking cream
Salt and pepper, up to taste
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Lobster bisque
From
Sep 09
to
Jan 01
Preparation
With a good knife, slice lobsters in pieces. Set aside in cold flesh of the claws and tail.
In a casserole, saute lobsters pieces and shell in a bit of butter for 2 minutes. Add leeks and continue cooking for 5 more minutes while constently stirring.
Add white wine and reduce liquids to half. Add tomato paste, tomatoes, fish fumet, parsley and thyme. Cover and cook at medium heat for about 45 minutes.
Remove from fire, reduce the preparation into puree in the mixer then filter into a very fine strainer. Set back the filtered preparation in the cleaned casserole.
Salt and pepper then add cream. Slice the flesh of the claws and tail in pieces then add the preparation. Continue cooking lobster at low heat for about 10 minutes.
Chef's notes
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