FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Asparagus
Fresh asparagus with tarragon butter and maple sirop
Author:
Les Cultures de chez nous
Share
Preparation
20
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
454 gr (1 pound) of fresh asparagus
Tarragon butter with maple sirop :
125 ml (1/2 cup) of butter
30 ml (2 tablespoons) of fresh chopped tarragon
1 egg yolk
45 ml (3 tablespoons) of maple syrup
10 ml (2 tablespoons) of lemon juice
Salt and pepper
Find our bag in your
local grocery store
This week's specials
Fresh asparagus with tarragon butter and maple sirop
From
Sep 29
to
Jan 01
Preparation
Slice the lower third of the asparagus and trow it away (keep it, if desired, to make soups ). Cook asparagus some minutes in a casserole of boiling water with a pinch of salt. Must be crispy.
Lay at the center of four plates on a bed of grated carrots. Drench each portion with a bit of tarragon butter and maple sirop.
Serve right away.
Tarragon butter with maple sirop :
In a small casserole, melt butter at low heat. When melted, remove from fire. Add other ingredients while whipping. Season with salt and pepper to taste.
Serve right away as side dish sauce.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Fresh asparagus with tarragon butter and maple sirop
20 min
20 min
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by