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Asparagus
Chinese style asparagus and celery
Author:
Les Cultures de chez nous
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Preparation
10
Baking
8
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
30 ml (2 tablespoons) of olive oil
500 gr (1 pound) of half cooked asparagus diagonaly sliced (let tips whole)
1 minced celery branch
1 minced red sweet pepper
250 ml (1 cup) of warm chicken broth
1 crushed and chopped garlic clove
45 ml (3 tablespoons) of soy sauce
15 ml (1 tablespoon) of cornstarch
15 ml (1 tablespoon) of cold water
Salt and pepper
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Chinese style asparagus and celery
From
Sep 26
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Jan 01
Preparation
At medium heat, pour oil in a wok or a pan. When the oil gets very hot, add asparagus and celery. Salt and pepper. Cook for 2 to 3 minutes. Add minced red pepper and chicken broth. Mix well altogether.
Add garlic and soy sauce and cook over high heat for 3 to 4 minutes.
Mix 15 ml (1 tablespoon) of cornstarch with 15 ml (1 tablespoon) of cold water. Add this mix to cooking liquids.
Mix well, season to taste and serve.
Chef's notes
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