Italian strawberries verrines with chocolate sauce

Author: Les Cultures de chez nous
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Baking
Portions 12 verrines
Freezing No
Ingredients
Preparation

Ingredients

  • For the strawberries preparation :
  • 375 ml (1 ½ cup) of diced strawberries
  • 30 ml (2 tablespoons) of chopped basil
  • 30 ml (2 tablespoons) of maple syrup
  • 15 ml (1 tablespoon) of balsamic vinegar
  • For the mascarpone cream :
  • ½ package of mascarpone of about 250 g
  • 160 ml (2/3 cup) of vanilla flavored greek yogurt
  • For the garnishing :
  • 50 g of dark chocolate 70%
  • 30 ml (2 tablespoons) of milk
  • 80 ml (1/3 cup) of chopped pistachios
  • 12 mint leaves (optional)
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Preparation

  • In a bowl, carefully mix all ingredients for the strawberries preparation. Macerate 30 minutes at fresh.
  • Meanwhile, whisk mascarpone in a bowl with yogurt. Set aside at fresh.
  • When serving, divide the strawberries preparation into 12 verrines cups. Garnish each portions with mascarpone cream.
  • Heat chocolate and milk in the micro-wave for 1 to 2 minutes, until chocolate melts. Spread into verrines.
  • Sprinkle each portions with pistachios and garnish with a mint leaf.

Chef's notes