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Raspberries tiramisu

Author: Les Cultures de chez nous
Petit fruits
Preparation 30
Portions 10
Freezing No


  • 3 eggs
  • 2 X 250 ml (2 X 250 gr) package of mascarpone cheese
  • 80 ml (80 gr) of icing sugar (a little sweet, since cookies already are sweet)
  • 2 large packages of ladyfingers
  • 1 package of frozen raspberries (or fresh raspberries)
  • 60 ml (4 tablespoons) of amaretto Rum (optional if you doesn't want any alcohol)
  • Strawberries marmalade (unsweetened)
  • For decoration : raspberries chocolate milk tablets (4 large squares would be enough)
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  • Divide whites from egg yolks into two large different bowls.
  • Whisk egg yolks with 25 ml (25 gr) of sugar until the mixture gets white.
  • Add mascarpone cheese and mix well to smooth the mixture.
  • Whisk egg whites. Add a pinch of salt and sugar. Whisk again to make the whites firm. With the help of a spatula, add carefully to the mixture of yolk and mascarpone.
  • Set ladyfingers at the bottom of your presentation plate, after quickly soaking them up with rum and strawberries marmalade.
  • Pour half of this cream over the ladyfingers.
  • Set again a layer of ladyfinger after once again soaking it up with rum.
  • Pour the other half of the cream over the cookies.
  • Set aside the plate in the refrigerator all night (coreved with plastic film).
  • When serving (to avoid shavings being diluted), decorates with chocolate shavings (with the help of a blade peeler), fresh raspberries or with pistachio granita.

Chef's notes

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