Saint-Paulin and maple caramelized leeks toast
15
15
4
No
Ingredients
- 10 ml (2 teaspoons) of vegetable oil
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 2 ml (1/2 teaspoon) of salt
- 30 ml (2 tablespoons) of maple syrup
- 8 bread slices up to your choice
- 250 g (1/2 pound) of Saint-Paulin cheese, sliced into thin slices
Preparation
Side-by-side mode- Preheat oven at 350°F (180°C). In a small pan, heat oil at medium high heat. Add sliced leeks and salt. Cook, while continuously stirring, for 5 to 6 minutes or until leeks tenders and lightly colors. Add maple syrup. Remove from heat and cool down.
- Divide cheese over bread slices. Oven bake for 8 to 10 minutes or until cheese melts and lightly colors. Garnish each toast with leeks pieces. Serve warm.
