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Asparagus
Ham and asparagus pie
Author:
Les Cultures de chez nous
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Preparation
15
Baking
35
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
285 gr (10 oz) of cooked asparagus sliced into pieces
375 ml (1½ cup) of diced ham
250 ml (1 cup) of Cottage cheese
60 ml (1/4 cup) of grated Parmesan cheese
250 ml (1 cup) of sour cream
60 ml (1/4 cup) of butter
2 eggs
125 ml (1/2 cup) of preparation
Preparation ingredients :
800 gr (8 cups) of all-use flour
30 ml (2 tablespoons) of baking powder
15 ml (1 tablespoon) of salt
10 ml (2 teaspoons) of pie cream
10 ml (2 teaspoons) of baking soda
500 ml (2 cups) of skimmed powdered milk
500 ml (2 cups) of vegetable shortening
Instruction :
In a large bowl, mix together all preparation ingredients. Add vegetable shortening, 1/2 cup at a time, then mix well between each adding. Ingredients must be well mixed. Set in an hermetic container then refrigerate. The preparation can be kept up to 3 months.
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Ham and asparagus pie
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Preparation
Preheat oven at 180 °C (350 °F).
Generously butter a pie pan of 25 cm (10 inches). Set aside.
In a medium size bowl, mix cottage cheese, 60 ml (1/4 cup) of Parmesan cheese, sour cream, melted butter, eggs and the preparation mixture. Be sure asparagus are well drained.
Whisk until creamy. Pour over asparagus and ham. Spread with remaining Parmesan cheese. Oven bake at 180 °C (350 °F) for 30 to 35 minutes, until the pie starts to brown. Set asparagus and ham into the buttered pie pan.
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