Ham and asparagus pie
15
35
6
No
Ingredients
- 285 gr (10 oz) of cooked asparagus sliced into pieces
- 375 ml (11/2 cup) of diced ham
- 250 ml (1 cup) of Cottage cheese
- 60 ml (1/4 cup) of grated Parmesan cheese
- 250 ml (1 cup) of sour cream
- 60 ml (1/4 cup) of butter
- 2 eggs
- 125 ml (1/2 cup) of preparation
- Preparation ingredients :
- 800 gr (8 cups) of all-use flour
- 30 ml (2 tablespoons) of baking powder
- 15 ml (1 tablespoon) of salt
- 10 ml (2 teaspoons) of pie cream
- 10 ml (2 teaspoons) of baking soda
- 500 ml (2 cups) of skimmed powdered milk
- 500 ml (2 cups) of vegetable shortening
- Instruction :
- In a large bowl, mix together all preparation ingredients. Add vegetable shortening, 1/2 cup at a time, then mix well between each adding. Ingredients must be well mixed. Set in an hermetic container then refrigerate. The preparation can be kept up to 3 months.
Preparation
Side-by-side mode
- Preheat oven at 180 °C (350 °F).
- Generously butter a pie pan of 25 cm (10 inches). Set aside.
- In a medium size bowl, mix cottage cheese, 60 ml (1/4 cup) of Parmesan cheese, sour cream, melted butter, eggs and the preparation mixture. Be sure asparagus are well drained.
- Whisk until creamy. Pour over asparagus and ham. Spread with remaining Parmesan cheese. Oven bake at 180 °C (350 °F) for 30 to 35 minutes, until the pie starts to brown. Set asparagus and ham into the buttered pie pan.
Our asparagus are on special!
See promotionsYou may also like
30
4
Budget
