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HomeOur recipesAsparagus

Ham and asparagus pie

Author: Les Cultures de chez nous
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Asperges
Preparation 15
Baking 35
Portions 6
Freezing No
Ingredients
Preparation

Ingredients

  • 285 gr (10 oz) of cooked asparagus sliced into pieces
  • 375 ml (1½ cup) of diced ham
  • 250 ml (1 cup) of Cottage cheese
  • 60 ml (1/4 cup) of grated Parmesan cheese
  • 250 ml (1 cup) of sour cream
  • 60 ml (1/4 cup) of butter
  • 2 eggs
  • 125 ml (1/2 cup) of preparation
  • Preparation ingredients :
  • 800 gr (8 cups) of all-use flour
  • 30 ml (2 tablespoons) of baking powder
  • 15 ml (1 tablespoon) of salt
  • 10 ml (2 teaspoons) of pie cream
  • 10 ml (2 teaspoons) of baking soda
  • 500 ml (2 cups) of skimmed powdered milk
  • 500 ml (2 cups) of vegetable shortening
  • Instruction :
  • In a large bowl, mix together all preparation ingredients. Add vegetable shortening, 1/2 cup at a time, then mix well between each adding. Ingredients must be well mixed. Set in an hermetic container then refrigerate. The preparation can be kept up to 3 months.
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Preparation

  • Preheat oven at 180 °C (350 °F).
  • Generously butter a pie pan of 25 cm (10 inches). Set aside.
  • In a medium size bowl, mix cottage cheese, 60 ml (1/4 cup) of Parmesan cheese, sour cream, melted butter, eggs and the preparation mixture. Be sure asparagus are well drained.
  • Whisk until creamy. Pour over asparagus and ham. Spread with remaining Parmesan cheese. Oven bake at 180 °C (350 °F) for 30 to 35 minutes, until the pie starts to brown. Set asparagus and ham into the buttered pie pan.

Chef's notes