Leeks pie recipe 4551 ee3e7cce-f558-441b-b4e1-63e8b206356c Crazy Leeks Crazy Leeks 8/20/2019 10:44:19 a.m. 0 0 70 4 Plats principaux Easter Omelettes and quiches Leeks
Leeks pie

Leeks pie

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45
25
4
No
Ingredients
  • 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
  • 75 ml (1/3 cup) of flour
  • 45 ml (3 tablespoons) of butter
  • 250 ml (1 cup) of chicken broth
  • 75 ml (1/3 cup) of cooking cream
  • 1 pie dough
  • Canadian or Mozzarella cheese
Preparation
Side-by-side mode
  • Melt sliced leeks into melted butter. When butter becomes translucent, remove from heat. Add flour, chicken broth and cream. Mix.
  • Refrigerate for about 30 minutes. Pour into a non-cooked pie dough and add cheese over. Oven bake at 350°F (180°C) for about 20 to 25 minutes, until it browns. Serve and enjoy!

Leeks pie

Ingredients
  • 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
  • 75 ml (1/3 cup) of flour
  • 45 ml (3 tablespoons) of butter
  • 250 ml (1 cup) of chicken broth
  • 75 ml (1/3 cup) of cooking cream
  • 1 pie dough
  • Canadian or Mozzarella cheese
Preparation
Side-by-side mode
  • Melt sliced leeks into melted butter. When butter becomes translucent, remove from heat. Add flour, chicken broth and cream. Mix.
  • Refrigerate for about 30 minutes. Pour into a non-cooked pie dough and add cheese over. Oven bake at 350°F (180°C) for about 20 to 25 minutes, until it browns. Serve and enjoy!

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