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Leeks
Provencal leeks
Author:
Les Cultures de chez nous
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Preparation
10
Baking
5
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
3 leeks white from Les Cultures de chez nous
15 ml (1 tablespoon) of vegetable oil
2 crushed garlic cloves
4 tomatoes
5 ml (1 teaspoon) of thyme
30 ml (2 tablespoons) of chopped fresh parsley
60 ml (4 tablespoons) of dry white wine or chicken broth
Salt and pepper
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Provencal leeks
From
Oct 10
to
Jan 01
Preparation
Slice leeks white into sections of 2 inches (5 cm). Cook for 10 to 15 minutes into lightly salted boiling water until tender.
Meanwhile, heat oil in a small pan and brown garlics until tender. Add tomatoes, herbs and wine. Simmer slowly for 10 minutes until tomatoes tenders. Season with salt and pepper. When leeks are cooked, drain and set on a serving plate. Cover leeks with tomato sauce. Garnish with parsley.
Chef's notes
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