Live scallops and leeks au gratin

Name: Live scallops and leeks au gratin
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Main meals
Ingredients: 12 live scallops; 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks; 125 ml (1/2 cup) of cooking cream; 300 gr (1 package) of Kingsey swiss cheese fondue preparation (Vacherin; Cogruet; strong Cheddar; Gruyère); Salt and pepper up to taste

Author: Les Cultures de chez nous

Preparation	10
Baking	15
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

12 live scallops
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of cooking cream
300 gr (1 package) of Kingsey swiss cheese fondue preparation (Vacherin, Cogruet, strong Cheddar, Gruyère)
Salt and pepper up to taste

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Preparation

Simmer at low heat leeks with cream for about 12 to 15 minutes. Steam slowly scallops for about 3 to 4 minutes. Open scallops, throw one out of the two shells, cover with leeks compote and cheese then gratin. Salt and pepper up to taste.

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Live scallops and leeks au gratin

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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