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Leeks
Live scallops and leeks au gratin
Author:
Les Cultures de chez nous
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Preparation
10
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
12 live scallops
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of cooking cream
300 gr (1 package) of Kingsey swiss cheese fondue preparation (Vacherin, Cogruet, strong Cheddar, Gruyère)
Salt and pepper up to taste
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Live scallops and leeks au gratin
From
Oct 09
to
Jan 01
Preparation
Simmer at low heat leeks with cream for about 12 to 15 minutes. Steam slowly scallops for about 3 to 4 minutes. Open scallops, throw one out of the two shells, cover with leeks compote and cheese then gratin. Salt and pepper up to taste.
Chef's notes
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