FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Saint-Jacques shells and leeks fondue with curry
Author:
Les Cultures de chez nous
Share
Preparation
15
Baking
25
Portions
3
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 packages of 250 gr (6 cups) of Les Cultures de chez nous sliced leeks
3 Saint-Jacques shells (without coral)
5 ml (1 teaspoon) of curry powder
100 ml (6 tablespoons) of cooking cream
Butter
Sunflower oil
Salt and pepper
Find our bag in your
local grocery store
This week's specials
Saint-Jacques shells and leeks fondue with curry
From
Sep 25
to
Jan 01
Preparation
Take out Saint-Jacques shells and drain. With a fry pan, melt 1 tablespoon of butter in a small volume of water. Add Les Cultures de chez nous sliced leeks over it. Set parchment paper with a hole in its center (over it) to low heat. Sweat leeks. Turn frequently to get an homogenized texture.
Add curry powder, salt, pepper and cream. Stir to homogenize. Cover and set a low heat. In a pan, heat sunflower oil and set Saint-Jacques shells.
Cook for 45 seconds over one side. Turn and cook 45 seconds on the other side. In plate, lay circle of leeks fondue, Saint-Jacques shells in the center then add pepper over shells.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Saint-Jacques shells and leeks fondue with curry
15 min
25 min
3
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by