Ham, leeks and raisins waffles
15
30
4
Yes
Ingredients
- 75 ml (1/3 cup) of butter
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 500 ml (2 cups) of all-purpose flour
- 125 ml (1/2 cup) of corn flour
- 10 ml (2 teaspoons) of baking powder
- 125 ml (1/2 cup) of raisins
- 60 ml (1/4 cup) of chopped dried sausage
- 4 eggs
- 1 blond beer of 341 ml
Preparation
Side-by-side mode
- In a pan, at medium heat, melt butter and brown sliced leeks for 2 minutes. Meanwhile, sieve corn flour and baking powder. In a bowl, mix dry ingredients with raisins, sausage, eggs, leek and beer. Preheat waffle iron and butter well. Pour a large ladle and cook for 2 to 3 minutes.
- Serve with maple syrup and cheese.
Chef’s note
May be made beforehand and freeze.
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