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Leeks
Ham, leeks and raisins waffles
Author:
Les Cultures de chez nous
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Preparation
15
Baking
30
Portions
4
Freezing
Yes
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
75 ml (1/3 cup) of butter
1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
500 ml (2 cups) of all-purpose flour
125 ml (1/2 cup) of corn flour
10 ml (2 teaspoons) of baking powder
125 ml (1/2 cup) of raisins
60 ml (1/4 cup) of chopped dried sausage
4 eggs
1 blond beer of 341 ml
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Ham, leeks and raisins waffles
From
Sep 18
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Jan 01
Preparation
In a pan, at medium heat, melt butter and brown sliced leeks for 2 minutes. Meanwhile, sieve corn flour and baking powder. In a bowl, mix dry ingredients with raisins, sausage, eggs, leek and beer. Preheat waffle iron and butter well. Pour a large ladle and cook for 2 to 3 minutes.
Serve with maple syrup and cheese.
Chef's notes
May be made beforehand and freeze.
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