Chop suey with leeks recipe 4079 013c8ec4-f53a-49e0-aea6-8db48fda6c1e /media/hbjlbbnm/chop-suey-poireaux-1200-x-1200.jpg Crazy Leeks Crazy Leeks 10/8/2019 11:12:06 a.m. 0 0 45 4 Plats principaux Comfort food Pastas Leeks
Chop suey with leeks

Chop suey with leeks

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15
30
4
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Ingredients
  • 454 g (1 pound) of chopped beef or chopped pork
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 15 ml (1 tablespoon) of butter
  • 15 ml (1 tablespoon) of vegetable oil
  • 250 ml (1 cup) of chopped celery
  • 250 ml (1 cup) of beef or chicken broth
  • 30 ml (2 tablespoons) of soy sauce
  • 454 g (1 pound) of bean sprouts
  • 2 whisked eggs
  • Finely chopped fresh coriander, up to taste
  • Salt and pepper, up to taste
Preparation
Side-by-side mode
  • In a casserole, brown chopped beef in a mixture of butter and oil. Add Les Cultures de chez nous sliced leeks and celery. Bake for 3 minutes. Add beef broth and soy sauce. Mix well and continue baking for 10 minutes. Add bean sprouts and whisked eggs. Bake for 2 minutes. Verify seasoning and garnish with finely chopped coriander and serve.

Chop suey with leeks

Ingredients
  • 454 g (1 pound) of chopped beef or chopped pork
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 15 ml (1 tablespoon) of butter
  • 15 ml (1 tablespoon) of vegetable oil
  • 250 ml (1 cup) of chopped celery
  • 250 ml (1 cup) of beef or chicken broth
  • 30 ml (2 tablespoons) of soy sauce
  • 454 g (1 pound) of bean sprouts
  • 2 whisked eggs
  • Finely chopped fresh coriander, up to taste
  • Salt and pepper, up to taste
Preparation
Side-by-side mode
  • In a casserole, brown chopped beef in a mixture of butter and oil. Add Les Cultures de chez nous sliced leeks and celery. Bake for 3 minutes. Add beef broth and soy sauce. Mix well and continue baking for 10 minutes. Add bean sprouts and whisked eggs. Bake for 2 minutes. Verify seasoning and garnish with finely chopped coriander and serve.

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