Leeks compote canapés recipe 4062 388e8576-11a5-4db2-8be2-f521941ac28c /media/qtthg5oi/canapes-compotee-poireaux-1200-x-1200.jpg Nicolas Moreau – Le cuisinier paresseux Nicolas Moreau – Le cuisinier paresseux 10/7/2019 2:27:39 p.m. 0 0 25 6 Entrées Christmas Appetizers Leeks
Leeks compote canapés

Leeks compote canapés

5
20
6
No
Ingredients
  • 2 tablespoons (30 ml) of butter
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 cup (250 ml) of cooking cream
  • 150 g (1/3 pound) of Cantonnier or Parmesan cheese
  • Salt and pepper
  • 12 thin baguette bread slices, buttered
Preparation
Side-by-side mode
  • Brown sliced leeks in butter for about 5 minutes. Add cooking cream and Cantonnier cheese to sliced leeks.
  • Simmer at low heat for 15 to 20 minutes. Salt and pepper up to taste.
  • Meanwhile, broil bread slices in the oven over a baking sheet. Spread leeks preparation over toasted bread slices.

Leeks compote canapés

Ingredients
  • 2 tablespoons (30 ml) of butter
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 1 cup (250 ml) of cooking cream
  • 150 g (1/3 pound) of Cantonnier or Parmesan cheese
  • Salt and pepper
  • 12 thin baguette bread slices, buttered
Preparation
Side-by-side mode
  • Brown sliced leeks in butter for about 5 minutes. Add cooking cream and Cantonnier cheese to sliced leeks.
  • Simmer at low heat for 15 to 20 minutes. Salt and pepper up to taste.
  • Meanwhile, broil bread slices in the oven over a baking sheet. Spread leeks preparation over toasted bread slices.

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