Author: Les Cultures de chez nous
Preparation 15
Baking 5
Portions 6
Freezing No


  • 1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks
  • 750 ml (3 cups) of diced tomatoes
  • 2 chopped garlic cloves
  • 75 ml (5 tablespoons) of olive oil
  • 15 ml (1 tablespoon) of basil
  • Salt and pepper
  • 1 baguette bread
  • 125 ml (1/2 cup) of grated Parmesan, Mozzarella or Swiss cheese
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  • Mix up all 5 first ingredients in a bowl. Cover and refrigerate for an hour.
  • Set baguette slices over a baking sheet. Broil in the oven over both sides.
  • Spread tomatoes mixture over bread slices and spray with remaining liquid.
  • Finally, spread cheese over bread slices, or make a few without cheese, its up to you. Grill in the oven at 425°F (220°C) until cheese melts.

Chef's notes

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