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Leeks
Melted Brie with leeks and dried fruits
Author:
Les Cultures de chez nous
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Preparation
5
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
1 ripe, peeled and diced pear
60 ml (1/4 cup) of peeled pistachios
60 ml (1/4 cup) of dried cranberries
5 ml (1 teaspoon) of finely chopped rosemary
1 Brie cheese or any soft paste cheese
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Melted Brie with leeks and dried fruits
From
Sep 11
to
Jan 01
Preparation
Preheat oven at 350 °F (180°C).
In a pan, fry sliced leeks in butter. Cook 2 minutes. Add diced pears, pistachios, cranberries and rosemary, cook 1 minute while stirring often.
Set Brie cheese in an oven safe plate covered with aluminium paper or in a plate made exactly for this kind of cooking. Cover with leeks garnishing. Oven bake for 15 to 20 minutes. Cool down 5 minutes before serving.
You may also prepare leeks garnishing beforehand. Can be refrigerated well until the next day.
Chef's notes
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