Root vegetables simple velouté recipe 4663 79106206-f360-46af-bf70-f798c3848b75 /media/qpakvs0w/veloute-simplissime-legumes-racines-1200-x-1200.jpg 5 ingredients 15 minutes 5 ingredients 15 minutes 9/28/2021 9:24:39 a.m. 5 1 70 6 to 8 1 Entrées Comfort food-SPLIT-Freezer recipes Soups and creams Leeks Vegetarian
Root vegetables simple velouté

Root vegetables simple velouté

25
45
6 to 8
Yes
Ingredients
  • 2 onions
  • 2 carrots
  • 1/2 rutabaga
  • 3 sweet potatoes
  • 2 celery branches
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 15 ml (1 tablespoon) of chopped garlic
  • 1.5 litres (6 cups) of chicken broth
  • Salt and pepper up to taste
  • Few parsley leaves (optional)
Preparation
Side-by-side mode
  • Slice all vegetables into pieces.
  • In a casserole, melt butter at low heat. Add onions and cook for 3 to 4 minutes, until translucent.
  • Add remaining vegetables, garlic and broth. Season.
  • Bring to a boil, cover and simmer at low heat for 40 to 45 minutes.
  • Reduce with a hand blender until smooth.
  • Garnish with a few parsley leaves, if desired.

Root vegetables simple velouté

Ingredients
  • 2 onions
  • 2 carrots
  • 1/2 rutabaga
  • 3 sweet potatoes
  • 2 celery branches
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 30 ml (2 tablespoons) of butter
  • 15 ml (1 tablespoon) of chopped garlic
  • 1.5 litres (6 cups) of chicken broth
  • Salt and pepper up to taste
  • Few parsley leaves (optional)
Preparation
Side-by-side mode
  • Slice all vegetables into pieces.
  • In a casserole, melt butter at low heat. Add onions and cook for 3 to 4 minutes, until translucent.
  • Add remaining vegetables, garlic and broth. Season.
  • Bring to a boil, cover and simmer at low heat for 40 to 45 minutes.
  • Reduce with a hand blender until smooth.
  • Garnish with a few parsley leaves, if desired.

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