Orzo salad with zucchinis, cherry tomatoes, bocconcini and leeks
15
7
10
No
Ingredients
- 250 ml (1 cup) of orzo
- 2 zucchinis
- 16 to 20 cherry tomatoes
- 125 ml (1/2 cup) of beaded bocconcini
- 65 ml (1/4 cup) of roasted pine nuts
- 1/2 package of 250 g (1 1/2 cup) Les Cultures de chez nous sliced leeks
Preparation
Side-by-side mode- In a pot of boiling salted water, cook pasta al dente. Drain.
- Meanwhile, slice zucchinis into thin ribbons using a mandolin.
- In a food processor, combine the ingredients for the vinaigrette.
- In a frying pan, brown leeks. Set aside.
- In a bowl, add pasta, dressing, tomatoes, bocconcini, leeks, pine nuts and zucchinis. Mix well and serve!
